Yam Wun Sen or mungbean noodles spicy salad

Main Ingredient
Mungbean noodles, soak in water	150 g.
Pork chops, steamed	150 g.
Shrimp, steamed and peel	100 g.
Ear mushroom	5
Tomato	35 g.
Lettuce	250 g.
Spring onion	100 g.
Coriander plant	1
Celery, cut in pieces	150 g.
Roasted peanut	60 g.
Sliced chilli	1
Onion	100 g.

Seasoning sauce Ingredient
Chilli	1
Sliced garlic	1 bulb
Pickled garlic	1 bulb
Chopped coriander root	5 g.
Sugar	80 g.
Vinegar	100 g.
Fish sauce	100 g.

* 30 grams = 1oz. , 1kilogram = 2.24 lbs.

Cooking Method

Seasoning sauce cooking Pound garlic and coriander, chilli, mix sugar, fish sauce and vinegar

• Boil water, soak wun sen, leave in cold water and drain
• Cut pork and shrimp in pieces, soak in boiling water
• Clean the ear mushroom, soak in boiling water, leave in cold water, and cut
• Mix all the mixture, dress with seasoning, mix together, taste for sour, salty, spicy and sweet

from www.thaifoodtoworld.com

Tags: salad, noodles, spicy